"In the open-format lobby of the ultra-luxe Nines hotel, Urban Farmer is often overshadowed by Departure upstairs, but this farm-centric restaurant holds its own. For each cut, the steakhouse provides a number of different styles; for instance, the restaurant offers two different Oregon rib-eyes — a grass-fed boneless from Carman Ranch and a bone-in, grain-finished from Painted Hills. Beyond the beef, the restaurant’s vegetable sides, like the wild mushrooms with port or charred carrots with tahini vinaigrette, deserve attention." - Ben Coleman
Urban Farmer Portland
