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"Previously known for decades as New Lucky, the landmark San Gabriel Valley restaurant rebranded during the pandemic as Taste of MP, retaining the same chefs, staff, and dishes. The restaurant offers complimentary traditional Cantonese soups to sip on for lunch, and during dinner, it brings out complimentary traditional Cantonese desserts to end meals. In addition to reasonably-priced lunch specials, Taste of MP serves an array of high-end banquet-style dishes, including abalone, lobster, and other live seafood options. Favorites include geoduck prepared three ways, pork belly with preserved vegetables, salted fish with eggplant, and the popular fried salted duck yolk-covered pumpkin sticks." - Kristie Hang