"Every town needs a special occasion spot — the one with white tablecloths and a fancy menu. Chef Frank’s does that and more for the Beaufort area with its creative and seasonal menu. Starters include a portobello burrata plate, steak egg rolls, and crab spanakopita. Entrees go big with a rack of lamb, duck breast, and filet mignon. But what really takes this spot over the top is its commitment to personalized service and red-carpet experience." - Lynn and Cele Seldon