"Open for: Lunch and dinnerPrice range: $Tucked away in the largest of Paris’s Asian neighborhoods (with a community hailing from China, Vietnam, Cambodia, and Laos), this busy Vietnamese restaurant is run by chef Te Ve Pin. Come here for an excellent bo bun composed of freshly made nem (deep-fried spring rolls) and sauteed beef on a bed of rice noodles with an umami-rich sauce. The namesake pho is very good, too. Located in the 13th arrondissement.Must-try dish: The pho satay with beef, garlic, and peanuts is what the regulars rightly order." - Alexander Lobrano
Pete Kiehart
