"Platters of freshly shucked oysters and bowls of gumbo grace the tables at this lively seafood restaurant from restaurateur Jeff Black. The Louisiana vibe stretches throughout the experience. Start by sipping on a Vieux Carré sour or Sazerac and cap off the meal with a slice of key lime or pecan pie. The small front patio is a prime location for enjoying an Abita and people watching on a warm afternoon." - Travis Mitchell
