The Best Desserts in Los Angeles | Eater LA
"With strawberry season in full swing until fall, now is the time to reserve a table at chef Chad Colby’s Antico Nuovo. His entire range of ice cream flavors is always fantastic, with pistachio crunch, coconut caramel, and the always divine honeycomb, the seasonal strawberry that bests them all. It’s always a good idea to reserve a table or pray for a bar seat and watch the staff expertly prepare dinner." - Eater Staff
Wonho Frank Lee
