Bathtub Gin

NYC Bars Focused on Sustainability Right Now | Eater

"At Bathtub Gin, sustainability would be essential to production even if it weren’t to the planet. The throwback speakeasy sees unused resources where other venues see food waste, calling for more education and creativity to utilize every part of each piece of produce. Putting its method where your mouth is, Bathtub Gin developed a BOMBAY SAPPHIRE cocktail called the Paper Flower that challenged its bartenders to wring maximum flavor from minimal ingredients, each used in their entirety. Its four ingredients and a garnish are deeply complex, with three kinds of peach and two kinds of verbena expressing in different fashions. Life is sweet, living sustainably is sweeter, and drinking sustainably is sweetest still (plus some nice tart and salty notes)." - Brendan McGinley