Best Dishes Eater Editors Ate This Week: April 29 | Eater NY
"I may not be good at bowling, but that doesn’t mean I don’t love it, and on a recent rainy weekend friends and I stopped by the Ark Bowl in Arkville, New York, which specializes in barbecue; feeling wary of sticky hands and bowling balls, we went for the more compact Nashville fried chicken sandwich ($15) instead, which was a solid snack when paired with a frosty beer." - Eater Staff
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