"In 2018, chef Hiro Tawara opened this fantastic Japanese restaurant devoted to the art of kaiseki, a traditional multi-course meal (priced at $175 plus a service charge) featuring meticulously plated dishes with an emphasis on seasonality. The menu changes monthly, but some notable past items have included deep fried smelt in sweet vinegar sauce, lingcod with eggplant and plum, and wagyu rice bowls." - Harry Cheadle
