The Best Summer Tomato Recipes, According to Eater Editors | Eater
"A savory tomato tart with a quick press‑in crust that has a cheesy, crackery quality and stands up to very juicy tomatoes after nearly an hour of baking. Topped with sherry vinegar, chopped capers, and thinly sliced garlic, the briny brightness and varied textures highlight the tomatoes’ sweetness and make the tart highly addictive during tomato season." - Kat Thompson
