Danwei Canting

Chinese restaurant · Buckman

5

@eater

"This airy and spacious restaurant on Southeast Stark features Beijing-style dishes from chef and Chopped contestant Kyo Koo. Sichuan pork wontons filled with ginger and scallions are dressed in a chile vinegar sauce or served in a savory house broth for noodle soup, while steamed pork jiaozi stuffed with chives, garlic, and Napa cabbage are served straight-up and are great for dipping. All three variations are best paired with a Beijing lychee-lime mojito, made with Vinn Baijiu, the Oregon-based take on the national liquor of China." - Thom Hilton, Seiji Nanbu

16 Delectable Dumpling Destinations in Portland and Beyond

803 SE Stark St, Portland, OR 97214 Get directions

@danweicanting

5 Postcards

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