The Hottest Restaurant Openings to Know Right Now, June 2025 | Eater Houston
"An exuberant Southern cocktail lounge channeling an eclectic auntie energy where drinks take center stage — think tropical and frozen cocktails plus wine on tap — while the food blends Creole, Cajun, Southern, Caribbean, Mexican, and Vietnamese flavors into shareable plates like a multi-prep Prawn Party (cold boiled shrimp prepared in several styles) and rotating Blue Plate specials that reinvent comfort classics such as meatloaf Wellington and pho-spiced pork chops." - Brittany Britto Garley
