The Best Mofongo in San Juan: 15 Spots to Try | Eater
"At Trópiko, mofongo translates perfectly into the fast-casual bowl format, with mashed plantains serving as the base for toppings like arroz mamposteao (tomato-spiked rice and beans), fresh vegetables, and your choice of proteins. You can build your own mofongo plate, or go with one of the house specialties. The Boricua comes with rice and beans, carne frita (fried pork), caramelized onion, sweet plantain, bacon, and mayo-ketchup, while the El Tropical consists of bifongo with mamposteao, steak, caramelized onion, arañitas (nests of fried plantains that resemble a spider’s web), shredded cheese, avocado, and the house sauce, Trópiko aioli. The most popular, though, might be La Vaya, which consists of arroz mamposteao, avocado, ropa vieja, and a drizzle of Trópiko aioli. Pair your meal with a flavored mojito served in a cute pouch." - Gabriela Torres
