"Udaya has been serving the good people of East Ham homestyle Malabari food for just under 25 years. While the menu is a bit longer than necessary due to the inclusion of popular, if slightly generic, pan-Indian items, the must-order items are as follows: beef fry, netholi fry; kappa (a carb staple made of tapioca and ground coconut), and either a seafood speciality curry or a Kerala style kothu roti. For South Indian holidays like Onam or Vishu, Udaya brings out the sadya: a vegetarian feast served traditionally on a banana leaf." - Maazin Buhari
