"This Fujianese mini-chain with branches in Sunset Park and Flushing concentrates on homestyle cooking, with oodles of soups, stews, stir fries, and congees presented “in casserole” as the menu describes them. There are lots of smaller dishes, too, including pork tongue, pickled vegetable soup, and Shaxian peanut noodles, and you don’t have to look far on the menu to find variety meats." - Robert Sietsema