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"I'm told Afishonado will be a 7,000-square-foot indoor-and-outdoor restaurant overlooking Biscayne Bay, designed by Celano Design Studio and led by Top Chef season 13 winner Jeremy Ford, who has again teamed with Grove Bay Hospitality Group. The menu will be seafood-forward and described as a “casual, refined ocean-centric dining experience with coastal cuisine.” The space is planned to feature eclectic elements and contrasting textures, an open kitchen and raw bar, and a waterfront cocktail bar. It is slated to be housed in the new Regatta Harbour development and is set to debut sometime in 2020." - Olee Fowler