Seattle’s Best Seafood Restaurants | Eater Seattle
"The sushi list at this Hawaiian-influenced Belltown restaurant leans opulent and gleefully nontraditional — on any given evening, the specials board is likely to read “stuffed,” “topped,” “fried,” and “drizzled,” all in reference to the same roll — but don’t let the flash distract from the solid execution; some of the best items on this menu are the most understated, like the hamachi sashimi. Owner Kyle “Yosh” Yoshimura, of the Yoshimura family behind the dearly departed Mutual Fish Company, managed to keep Ohana afloat amid pandemic shockwaves, cementing its status as a beloved cornerstone of Belltown nightlife. Ohana expanded to the Eastside in 2015, and the Issaquah location has earlier hours and less rowdy vibes." - Mark DeJoy
