The Best Truffles, Bonbons, and Fancy Chocolate for Valentine’s Day | Eater
"A Tucson maker that assembles bonbon boxes reflecting southwestern influence, with flavors such as chiltepín pepper, prickly pear caramel, and Sonoran sea salt dark chocolate; a collection infused with Whiskey Del Bac Dorado yields a slightly smokey, sultry campfire character." - Monica Burton
