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Quimera Bistro
Restaurant · Luján de Cuyo ·
An Eater’s Guide to Argentina’s Mendoza Wine Region | Eater
"Located at Bodega Achaval Ferrer in Agrelo and led by young chef Constanza Cerezo Pawlak, the playful yet precisely executed seasonal multi-course lunch menus might start with a platter of small dishes—local ricotta in pear syrup or house-cured wild boar—and progress to amped-up asado mains featuring house-made blood sausage, mollejas with cured apricots and orange rind, beef marinated in shio koji, and more; desserts tend toward fruits paired with assertive spices, and everything is ably matched by the bodega's wines." - Karen Catchpole
Information
Seasonal multi-course menus featuring local ingredients and wine pairings
Cochabamba s/n, Agrelo, Bodega Quimera, M5509 Luján de Cuyo, Mendoza, Argentina Get directions
ARS 100,000+
