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"Helmed by Davin Waite of Wrench & Rodent Seabasstropub, this seafood spot that had been slinging dishes from a corner of the Bottlecraft venue—with flavors from Baja California, Maui, and Southeast Asia and items like poke, tacos, fish and chips, tuna 'smash burgers,' and tuna bloodline skewers—will now take over the entire 2,300-square-foot footprint, including a 500-square-foot outdoor patio." - Helen I. Hwang