Boston Public Market Opens Its First Full-Service Bakery | Eater Boston
"Run by California Bay Area native Natalie Hug, this is the first full-service bakery to open inside the Boston Public Market, offering cozy, comfort-forward pastries and inventive baked goods. Morning choices include croissants made with a sourdough starter and a little wheat flour (the ham-and-cheese croissant is a favorite), muffins, and sweet and savory scones—be sure to try the cheddar-and-onion. Fresh loaves such as white and whole-wheat bread, focaccia, and sourdough boule are available daily, with rotating specials like Friday challah and a Saturday garlic-and-cheddar beer bread that pairs well with fall chili. The sweet case features Rice Krispie Treats, tea cakes, Madeleines, classic cookies (chocolate chunk, oatmeal, M&M) alongside playful flavors such as a white miso–coconut cookie, remixed whoopie pies, dulce de leche coconut macaroons, and Venezuelan golfeados; savory snacks include cacio e pepe cheese straws, and bold coffee from George Howell at the market completes the experience. The overall vibe is warm and inviting—a true pastry-focused neighborhood stop that also takes part in market community events and celebrations." - Nathan Tavares
