"Order by November 19 for Trust Restaurant Group’s Thanksgiving to-go menu. The meal feeds 2-8 and includes turkey, mashed potatoes, Italian sausage stuffing, truffled macaroni and cheese, a winter salad, a pint of Mr. Trustee’s caramel swirl ice cream, apple bread baked by Executive Pastry Chef Jeremy Harville and a 12-ounce bag of Cardellino’s house blend coffee. The pre-cooked feast will be available for pickup from Cardellino in Mission Hills on November 26." - Darlene Horn
