Flake Bakery

A food truck spawns a finer-than-most pizza joint with creative pies, draft cocktails & craft suds.

This sleek spot fuses spicy Sichuan flavors with an inviting bar scene, serving up shareable dishes and standout cocktails in a cozy, upscale setting.

"Amazingly crispy chicken! Korean fried chicken is double fried with an emphasis on crunch. The skin is paper-thin over very juicy chicken with our house-made glazes adding unique flavors to the party. Served with a side of pickled radish as a palate refresher, making each piece taste as delicious as the first. Our Spicy sauce is our original favorite. Sweet with a bit of spicy, this is our homage to the flavors that put Korean fried chicken on the map in K-town spots across America. The Soy Garlic sauce is our soy garlic take on the second ‘traditional’ flavor. Often, Spicy and Soy Garlic are ordered together to provide a steady contrast of spicy and salty."

Union Square Donuts serves up a tempting array of uniquely flavored, hefty donuts in a stylish space, perfect for sweet cravings and cozy vibes.

Corner taverna with sidewalk seats offering a massive Spanish wine menu, plus tapas & paella.

Bakey, led by babka guru Uri Scheft, serves up a delightful array of fresh bagels, irresistible babkas, and cozy coffee in a bustling atmosphere.

Intimate, takeout-friendly cafe for Chinese noodles, dumplings & other noshes, plus fruit smoothies.

Merai is a cozy Thai-rooted dive bar that serves up inventive dishes like kra pao hot dogs and stuffed chicken wings, complemented by creative cocktails.

No-reservations Venezuelan eatery known for smoky arepas, served in a cozy, Latin-accented space.

Dive into the Mediterranean at Porto Maltese, a yacht-inspired seafood haven with an array of fish dishes and a chic coastal vibe.