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"Pizzeria da Laura’s Sicilian-style Ray J pie crushed it for me: a fluffy open-crumb base, slightly tart tomato sauce offset by fermented honey drizzle, a bump of burrata on each square, and two types of pepperoni—cuppy ones that char crisp at the edges—plus basil and mozzarella for balance; it’s my current favorite Sicilian pie." - Eater Staff
Award-winning pizza champion's spot for 4 styles: NY, Sicilian, Detroit, Grandma.