"A longtime New Orleans crawfish boil caterer and food truck operator has set up a new permanent home in Gentilly, a meat market and takeout restaurant that adds smoked meats, sandwiches, and platters to his seafood boil repertoire. Chris “Shaggy” Davis and his team opened Nola Crawfish King Seafood & Barbecue on Franklin Avenue last week, and the crawfish is already boiling." - Clair Lorell
