"Greek-style pizza thrives in Western Canada. Akin to Detroit-style pizza in all but shape (the Greek style is round to Detroit’s square), the deep and doughy pizza comes with crispy edges, and Nikos is especially known for its heavy-handed use of mozzarella. The hearty pies are well-balanced between sauce and toppings, and they make surefire hangover cures. [$$]" - Dan Clapson