"Ceviche is often referred to as the signature dish of Peru. Diners craving the fresh, citrusy dish will have plenty of choices at Lima Limon. The restaurant offers eight varieties including ceviche de camarones (fresh shrimp marinated in lime juice with sweet potatoes and Peruvian corn) and ceviche mixto (fresh mixed seafood and raw fish strips in lime juice with sweet potatoes and Peruvian corn). Other dishes include papa a la huancaina (potatoes smothered in yellow pepper cheese sauce), and Italian-inspired fettuccine alfredo." - Krista Diamond
