Vegan Korean food: crispy pajeon, chewy tteokbokki, jjigae

Small-batch bakery with viral focaccia sandwiches & cereal cookies

Handmade udon noodles, donburi, and kara-age fried chicken.

Authentic Taiwanese dumplings, buns, noodles, and fried rice

Vibrant vegetable-forward dishes, creative salads, and exceptional cakes

Pastries, bread, sandwiches, and coffee baked fresh

Candlelit barge restaurant serving modern European bistro dishes

Indian pub serving flavorful Sunday roasts and curries

Singaporean curry puffs, laksa, nasi lemak, and rice dishes

Booza-al-haleb ice cream, kunafa, baklava, and tiramissu