"A project of Fairbanks Bread, Honey Bagels are available just once a week solely through online pre-order and picked up at a side door at Northeast’s Cafe Olli. These bagel interiors are on the airy side — albeit with ample chew — and baker Josh Fairbanks bakes his crusts into an especially dark crunch. Flavors may vary week to week but typically include classics like poppy, sesame, and cinnamon-raisin, along with a popular not-too-sweet chocolate option. Grab orders over the weekend fast, as Honey’s bagels almost always sell out quickly." - Daniel Barnett, Brooke Jackson-Glidden, Nathan Williams
