Why You Should Be Eating More Rabbit | Eater
"A sustainable, small-scale meatery in Londonderry where the owner demonstrates whole-animal butchery—breaking down and selling whole rabbits curbside—and encourages home cooks with practical tips for braising, making stocks, rillettes, and other preparations; the shop sources animals from regional small farms and frames rabbit as a climate-friendly, nutrient-dense protein well suited to backyard homesteading." - Betsy Andrews
