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Chaorau Sukiyaki
Sukiyaki restaurant · Yongchun ·
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Why Is Taiwan So Obsessed With Hot Pot? | Eater
"A sukiyaki-style restaurant where thin slices of meat are briefly blanched in a sweet mirin-and-soy sauce broth and then typically dipped in raw egg, making it a celebratory, replenishing meal favored after events like races." - Karissa Chen
