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"Nestled on a cozy street in Greenwich Village, Loring Place is Kluger's seasonal American restaurant where he enforced a hyper‑seasonal produce policy (originally vowing not to use out‑of‑season produce) and built a reputation for crowd‑pleasing burgers, whole‑wheat pizzas, and seasonal fare—dishes that earned praise from New York Times critic Pete Wells in a two‑star review and helped establish Kluger's standing after his stints at Jean‑Georges's ABC Kitchen and ABC Cocina." - Luke Fortney
Seasonal American dishes, wood-fired pizzas, handmade pastas, and burgers