London’s Best South Indian Restaurants Serve Kerala and Hyderabadi Food - Eater London
"This spacious, busy, no-frills Wembley branch is part of an absolutely massive international vegetarian chain with several restaurants in London. The menu is as large as its global ambitions, with a mind-boggling choice of idli, dosa, and vada — not to mention curries, noodles, rice dishes, breads, and a Jain menu. Kara dosa, made from toor dal, raw rice, coconut and spices such as dried red chillies, are stuffed with a gentle potato-onion masala. There’s a good selection of idlis here — regular and mini-sized, steamed and fried, smeared in ghee, or dipped in sambar. To drink, there’s an imaginative selection of freshly pressed juices: grape, pineapple, and ginger being a particularly refreshing combination." - Sejal Sukhadwala
Eater
