"This cozy Inman Square gem focuses on Eastern Mediterranean meze, featuring dishes like a platter of dips, pickles, and olives; chicken bastilla; and monkfish with preserved lemon. At brunch, served on Sundays from 10 a.m. to 3 p.m., there’s shakshuka tagine — poached eggs, tomatoes, chile peppers, parlsey, cumin, and the optional addition of ground lamb." - Rachel Leah Blumenthal