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"New York's first indoor mushroom farm, Smallhold not only supplies restaurants like Maison Yaki but also produced the cookbook Mushrooms in the Middle, with recipes from local chefs (including Woldy Reyes, Tara Thomas, and Christina Chaey) that range from a mushroom‑filled Bloody Mary to a salted‑caramel shiitake mousse — a beautiful and practical resource for anyone wanting to cook with more fungi." - Erika Adams
Urban mushroom farms cultivating unique varieties with sustainable practices
630 Flushing Ave, Brooklyn, NY 11206 Get directions