Sauced

At Szechuan Mountain House, experience a vibrant blend of authentic Szechuan dishes served in a serene, mountain-inspired setting that dazzles and tingles.

A cozy, high-end raw bar gem, ZZ's Clam Bar dazzles with fresh oysters, crafted cocktails, and a vintage vibe in an intimate setting.

At Sour Aji in the East Village, dive into a vibrant omakase adventure where a 14-course feast kicks off a wild night of all-you-can-eat sushi and endless sake.

Freemans, a cozy hidden gem, serves up inviting American dishes and craft cocktails in a charming colonial tavern setting that’s perfect for brunch or dinner.

Nestled near Union Square, this cozy pastry haven by Danny Meyer dishes out fresh crullers, satisfying sandwiches, and a vibrant atmosphere that keeps locals coming back.

El Santo is a lively Mexican cantina in Bushwick, known for its cash-only tacos, strong margaritas, and a breezy patio perfect for brunch or happy hour.

Boka is a bustling basement Korean spot loved by students, serving up crispy BonChon wings that keep friends coming back for more.

K’Far is a breezy Israeli café and bar nestled in the Hoxton Hotel, offering vibrant bites from the team behind Laser Wolf, including must-try pastries and brunch favorites.

Nestled in Columbus Circle, Momofuku Noodle Bar buzzes with energy, serving up bold, innovative ramen and pork buns straight from the open kitchen.

At Peter Luger, a storied Brooklyn steakhouse since 1887, old-school charm meets sizzling porterhouse perfection, served in a wallet-ready, cash-only atmosphere.