"Owned by award-winning husband-and-wife team Nick and Audra Guidry, Pelican & Pig is a handsome, rustic spot that sets the mood for a quiet, intimate date night. Its scene-stealing feature? A wood-burning oven that lends its alluring aroma to charred rosemary focaccia with crispy garlic, Bear Creek farm ribeye, and freshly baked chocolate chip cookies. This place is a literal and figurative smoke show." - Jackie Gutierrez-Jones