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"An all-purpose Northlake hangout inspired by yoshoku, it delivers spectacular food morning to night. Breakfast brings flaky biscuits in surprisingly delicate miso-pork gravy; lunch features a St. Paul sandwich with a perky tamago egg patty and herby slaw, a nod to owner Yasuaki Saito’s Midwestern Japanese American heritage; and dinner hits with karaage-style fried chicken slathered with creamy Buffalo sauce. It’s an all-day cafe you really want to spend all day in." - Harry Cheadle