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Berlin Döner
Fast food restaurant · Greenwich Village ·
The Search for Real Döner Kebab at a Dozen New York Restaurants | Eater NY
"At 104 MacDougal, near Bleecker, I found Berlin Döner — the place that replaced my original lamb go-to — serving a frequent disappointment: döner made from an amalgam of beef and lamb. Knowing that hybrid taste would let me down, I ordered the adjacent chicken döner instead; the spit was shingled with big pieces of dripping poultry and the sandwich cost $9.75. It was sizable and not bad, but it wasn’t the lamb I’d been chasing." - Robert Sietsema
