"This Venezuelan establishment offers all sorts of South American dishes, and its arepas, simple cornmeal cakes stuffed with a variety of savory items, are some of the best items on the menu. Favorites are the “Huevo Arepa,” made with two scrambled eggs, the “Queso de Mano”with white, soft cheese, and the “Aguacate, Tomate Y Queso,” a winning formula of avocado, tomato, and cheese." - Juliana Accioly
