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"At Bourbon Steak in the Monarch Beach Resort I appreciate the 'less is more' approach in the tableside Snake River Farms ribeye cap: the American wagyu-style beef is briefly smoked in hay, thin slivers are coated in a liquid tallow and pick up a hint of hay smoke, and the dish — served with caramelized fingerling potatoes and a savory peppercorn sauce — feels truly decadent without being overwhelming." - Crystal Coser