The Best Dishes Eater LA Editors Ate This Week, April 2018 - Eater LA
"Often with steakhouses, more is more, but Bourbon Steak at Dana Point’s ritzy Monarch Beach Resort sees a bit of the “less is more” philosophy on some parts of their menu. That’s because their tableside Snake River Farms ribeye cap is a nice departure from the massive chops on the menu. Snake River Farms is known for their American wagyu-style beef, and the deeply rich and beefy steak gets a brief smoking in hay before it’s unveiled tableside. Each sliver is coated in a thin liquid tallow, and imbued with a hint of that hay smoke. Served with some caramelized fingerling potatoes and a savory peppercorn sauce, it’s a truly decadent way to enjoy steak without filling too much on beef." - Crystal Coser
