"This cheery, brightly painted Mexican food stalwart has been going strong since 1964, turning out a huge selection of AZ-Mex and Sonoran classics, including burritos, enchiladas, tamales, tostadas, and tacos as well as dozens of dishes seldom found all together in one place. Few Mexican restaurants in town offer eight soups, eight breakfast plates (including obscure huevos divorciados), and 16 grilled dishes (including pork chops, ribs, and liver). If there’s still room at the inn, top it all off with capirotada or churros for dessert." - Nikki Buchanan
