"This Wimberley restaurant serves up New Texan cuisine hits like stuffed quail, deviled eggs topped with fried oysters, and sauteed pork chops with an apple sauce. The cocktail list includes a choose-your-own martini section featuring Texas vodkas, high-end cocktail classics, and its own house creations like Dark and Storm daiquiri, alongside wines (dessert ones too) and beers. There are indoor and outdoor dine-in services." - Nadia Chaudhury
