"Las Cazuelas, a Salvadoran restaurant and pupuseria, has been a staple in Highland Park’s North Figueroa Street since 1985. Owned by Carlos Lopez, the restaurant is known for its pupusas, particularly the revuelta and loroco varieties. The menu also includes Salvadoran dishes like pan con gallina and plantains. Las Cazuelas is cherished for its community-focused approach, having supported local families and school programs. Despite challenges from rising rents and gentrification, Lopez continues to adapt and maintain the restaurant as a beloved local gathering spot." - Nicole Carullo
