The Ultimate Guide to Boba in Los Angeles and the San Gabriel Valley
"Ube lovers will love Moo Tea. Its specialty is purple yam fresh milk with boba, made with real purple yam blended into a creamy, starchy, thick consistency. The texture is similar to a smoothie, so don’t forget to mix it before drinking. Enjoy the drink by itself or topped with cheese foam, pudding, and/or boba. Other specialties include peach tea with Yakult foam, made with canned fruit bits, and dalgona coffee milk tea." - Kristie Hang
