Engaging Ahso Is Worth the Drive, Says Washingtonian - Eater DC
"Northern Virginia Magazine contributor Rina Rapuano praises the Thai restaurant for its amazing aroma of fish sauce, garlic, and fresh herbs. Chef Arin Lapakulchai makes well-executed versions of Thai classics. Highlights include chicken curry puffs, spicy green papaya salad, creamy-centered eggplant stir-fried with ground pork and basil in garlic-chili sauce, and spicy Chinese broccoli with crispy pork belly in a rich brown sauce. The option of a fried egg on top is recommended." - Tierney Plumb
