"Venture up to Dunwoody and head straight to E. 48th Street Market for Italian-style sandwiches stuffed with everything from eggplant parmigiana and meatballs, sausage and peppers to portobello mushrooms, chicken salad, and Italian pepper ham. There are 26 sandwiches on the menu, but the meatball sub tends to be the market’s most popular, followed by the Stoffato with salami, mortadella, capicola, and provolone dressed with lettuce and special sauce. Over 140 Italian wines are in stock at this humble market, so be sure to ask for a pairing to take home." - Eater Staff