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Bokisch Vineyards
Winery · San Joaquin County ·
@eater
391,688 Postcards · 10,991 Cities
Here’s Where to Spend 36 Food and Wine-Filled Hours in Lodi | Eater SF
"I find the foothills setting especially stunning and fitting for Bokisch’s focus on Spanish varietals; friendly service, free breadsticks with estate olive oil, and the owners' Spanish-influenced background add to the experience. Since releasing their first vintage in 2000 after living in Spain, Liz and Markus Bokisch have developed the oldest albariño vineyard in America and were the first to bring the Spanish red varietal graciano to the United States." - Laura Smith Borrman
