Set the Table

The Hottest Supper Clubs Around D.C. | Eater DC

"Co-founded in 2024 by Maryland natives Katelyn Rockwell and Andrea van Wagenberg, this supper club celebrates the bounty of the Chesapeake Bay with all-outdoor, farm-based events. The five-hour suppers include a social hour, open bar, passed hors d’oeuvres, live local music, and a full meal in an open-air farm setting for 50 to 75 diners; TTT currently organizes four such outdoor suppers per year. “In a fast-paced, tech-driven world, supper clubs like TTT offer a rare opportunity to slow down and savor real connection,” say Rockwell and van Wagenberg. Price: around $325 per person." - Alyssa Langer