"Herbs used in the kitchen are grown in the back garden, fish is purchased from local dayboats, and produce comes from farmers markets at this new American bistro in Westhampton. Calamari and mushrooms are both served tempura style as openers, while Arctic char with sunchoke puree; lamb burger with coffee mint rub; and roasted lion’s mane mushroom with fairytale eggplant are all entree options." - Beth Landman
Daphne’s Westhampton
